Correction: Shelat, K.J.; et al. Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (Acacia spp.): Potential Food Sources in the Arid and Semi-Arid Regions. Foods 2019, 8, 482
نویسندگان
چکیده
منابع مشابه
Chemical composition of Acacia colei and Acacia tumida seeds—potential food sources in the semi-arid tropics
The seeds of Acacia colei (Maslin and Thomson) and A. tumida (F. Muell ex Benth.) are traditional foods of Australian Aboriginal people. Chemical analysis was carried out on seeds of A. colei trees growing in Maradi district, Niger Republic and A. tumida from a natural stand near Kunanurra in north western Australia. Crude protein (N 6.25) ranged from 23.4% for whole A. colei seed to 30.6% for ...
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Severe range degradation was critically extended in many region of Iran and caused many rangelands were restricted and interwoven with croplands in a complex system. Therefore, rangeland planning and inventory as an isolated activity has become almost impossible. Current landscape planning involves contributions of different social organizations often with different interests and with different...
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ژورنال
عنوان ژورنال: Foods
سال: 2021
ISSN: 2304-8158
DOI: 10.3390/foods10030650